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Baking Soda (Gluten and Aluminium Free)
Baking Soda (Gluten and Aluminium Free)
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Baking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
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