Clearspring Brown Rice Vinegar 150ML

Ingredients: Water, cultured brown rice* (12%).
*organically grown
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Saturated Fat Free
Very Low Salt
Fat Free
Sugar Free
Nutritional Information
Typical values
g per 100ml
Energy kJ:
75
Energy kCal:
18
Fat:
0
of which saturates:
0
Carbohydrate:
0.7
of which sugars:
0
Protein:
0.8
Salt:
0.03