Clearspring Japanese Agar Flakes - Sea Vegetable Gelling Agent 28g

Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
Product weight: 28g
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
How to use:
We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
Fat Free
Sugar Free
Low Salt
Saturated Fat Free
High in Fibre
Nutritional Information
Typical values
g per 100g
Energy kJ:
708
Energy kCal:
177
Fat:
0
of which saturates:
0
Carbohydrate:
0
of which sugars:
0
Fibre:
85
Protein:
1.4
Salt:
0.2
Dietary Status
Yeast Free
Free of Added Alcohol