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Ingredients: Cultured barley * (38%), whole soya beans * (35%), sea salt, water. *organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
How to use:
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
High in Protein
Low in Saturated Fat
Nutritional Information
Typical values
g per 100g
Energy kJ:
768
Energy kCal:
183
Fat:
5.9
of which saturates:
1.1
Carbohydrate:
19
of which sugars:
12
Protein:
11
Salt:
11
We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
We deliver from Beirut to every corner of Lebanon. Get your organic groceries, healthy snacks, and wellness supplements shipped straight to your doorstep. Flat rate $4.00 delivery.
Need help with your order or have questions about a product? Contact any of our three stores in Beirut, Nabatieh, or Chtoura, and we will be glad to assist you.
