Clearspring Japanese Barley Miso Paste - Unpasteurised 300g

Ingredients: Cultured barley * (38%), whole soya beans * (35%), sea salt, water. *organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
How to use: 
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
High in Protein
Low in Saturated Fat
Nutritional Information
Typical values
g per 100g
Energy kJ:
768
Energy kCal:
183
Fat:
5.9
of which saturates:
1.1
Carbohydrate:
19
of which sugars:
12
Protein:
11
Salt:
11