Clearspring Organic Brown Rice Pasta with Quinoa & Amaranth 250g

Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown
How to use:
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute.
Nutritional Information
Typical values
g per 100g
Energy kJ:
1504
Energy kCal:
355
Fat:
3
of which saturates:
0.7
Carbohydrate:
71
of which sugars:
0.9
Fibre:
3.3
Protein:
9.5
Salt:
0.03