Clearspring Organic Japanese 100% Buckwheat Soba Noodles 200g

Ingredients: buckwheat flour* (100%). *organically grown
Low Fat
Low Sugar
Very Low Salt
Source of Protein
Source of Fibre
Low in Saturated Fat
Nutritional Information
Typical values
g per 100g
Energy kJ:
1488
Energy kCal:
351
Fat:
2.7
of which saturates:
0.5
Carbohydrate:
64
of which sugars:
1.8
Fibre:
3.5
Protein:
16
Salt:
0.03
Dietary Status
Gluten Free
Yeast Free
Free of Added Alcohol
How to Use:
As these noodles do not contain any gluten they are much more brittle than standard soba noodles and should be cooked gently. Add the noodles after your water has come to a boil, then add cold water to the pot periodically until cooked to avoid the noodles breaking apart. Stir- frying is not recommended.
Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth, with a dipping sauce or in refreshing salads. Alternatively wrap it in toasted nori to make delicious noodle sushi.