Clearspring Organic Japanese Brown Rice Miso Paste - Unpasteurised 300g

Ingredients: Whole  soybeans  (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.
High in Protein
Low in Saturated Fat
Nutritional Information
Typical values
g per 100g
Energy kJ:
662
Energy kCal:
158
Fat:
6.1
of which saturates:
1.2
Carbohydrate:
10
of which sugars:
7
Protein:
12
Salt:
12.7