Clearspring Organic Japanese Umami Paste with Ginger 150g

Ingredients:   soya   sauce* (47%) (water,   soya beans *,   wheat *, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *Organically grown
Product weight: 150g
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
How to use:
On its Own:
Spread over grilled aubergine as a quick & easy canape
As a savoury dip for crudities
In sushi or as a sushi dip
As a condiment especially with rice based meals
As a dressing for grilled vegetable kebabs (image on pack)
As a dressing over avocado /tofu salad
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As an umami ingredient:
To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
Salad dressing: e.g. mix with olive oil and lemon juice
Added to Stir-fries
Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
As a BBQ sauce / marinade over veg
Use as a salt replacement: needs half as much as the flavour is very concentrated
Nutritional Information
Fat Free
Saturated Fat Free
High in Protein
Low Sugar
Typical values
g per 100g
Energy kJ:
445
Energy kCal:
105
Fat:
0.4
of which saturates:
0
Carbohydrate:
20
of which sugars:
3
Fibre:
0.7
Protein:
5.4
Salt:
6.3