Clearspring Organic Sauerkraut 360g

Ingredients: White cabbage* (97%), sea salt, juniper berries* (1%).
*organically grown
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
How to use:  
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
High in Protein
Sugar Free
Fat Free
Saturated Fat Free
Nutritional Information
Typical values
g per 100g
Energy kJ:
68
Energy kCal:
16
Fat:
< 0.5
of which saturates:
0
Carbohydrate:
1.4
of which sugars:
< 0.5
Protein:
0.9
Salt:
1.7