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Apple cider vinegar is a vinegar made from fermented apple juice. It can be used in particular for sauces or marinades.
Ingredients
Organic Apple Cider Vinegar
Directions for use
It will be ideal for salad dressings, seasonings and marinades. Perfectly accompanies fish, vegetables and white meats. Store in a cool place away from light. Keep in the refrigerator after opening. A slight deposit is normal in an organic vinegar and does not affect its quality in any way. Vinegar is one of the foodstuffs not subject to a maximum durability date.
Average Nutrition Values
Per 100g
AR*/Portion
Energy
15 Kj/4 kcal
0%
Fats
0 g
0%
Of which saturated fatty acids
0 g
0%
Carbohydrates
0 g
0%
including sugars
0 g
0%
Dietary fiber
0 g
-
Proteins
0 g
0%
Salt
0 g
0%
We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
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