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Mustard is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, with a diameter of approximately 1 mm, they are reduced to flour and mixed with verjuice. Old-fashioned mustard is made with seeds simply crushed coarsely after maceration. It is naturally less spicy than "fine" mustard.
Ingredients
Water, mustard seeds and husks*, cider vinegar*, sea salt
*From organic farming
Average Nutrition Values
Per 100g
AR*/Portion
Energy
669 Kj/162 kcal
8%
Fats
12g
17%
Of which saturated fatty acids
0.9g
4%
Carbohydrates
4g
2%
including sugars
2g
2%
Dietary fiber
5g
-
Proteins
6.9g
14%
Salt
6.1g
102%
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