MASA MADRE OLIVE SOURDOUGH LOAF

Masa Madre Olive Sourdough Loaf is a naturally leavened bread made with white flour and whole wheat flour, slowly fermented using a traditional sourdough starter and enriched with sliced black olives. The olives are folded into the dough to infuse the loaf with savory depth while preserving the balance of the sourdough. In taste, the bread has a mild, pleasant tang from the sourdough fermentation, complemented by the rich, slightly salty and fruity notes of black olives. The olives add bursts of flavor throughout the loaf without overpowering the natural wheaty character of the bread. The texture is soft and chewy with a well developed crust. The crumb is tender yet structured, while the olives add moisture and contrast, making each slice flavorful and satisfying. Sourdough fermentation supports flavor development and digestibility, and whole wheat flour contributes natural fiber and nutrients. Masa Madre Olive Sourdough Loaf is a savory, well balanced bread that pairs naturally with everyday meals. Ingredients: White Flour, Whole Wheat Flour, Water, Salt, Sourdough Starter, Sliced Black Olives.