MASA MADRE SEEDED RYE AND OAT PORRIDGE LOAF

Masa Madre Seeded Rye and Oat Porridge Loaf is a naturally leavened sourdough bread made with a blend of rye flour, white flour and whole wheat flour, enriched with a nourishing oat porridge and a generous mix of seeds. A traditional sourdough starter is used to slowly ferment the dough, developing flavor and improving texture. In taste, the loaf is gently tangy with deep, grainy notes from the rye and whole wheat. The oats add a mild natural sweetness, while the seeds contribute toasted, nutty flavors that create a well balanced and satisfying profile. The texture is moist and hearty with a tender crumb, thanks to the oat porridge, and a pleasant crunch from pumpkin seeds, flax seeds, sunflower seeds and poppy seeds throughout. The bread feels filling without being heavy, offering both softness and bite in each slice. This loaf provides natural fiber from whole grains, oats and seeds, supporting digestion and satiety. The seeds contribute healthy fats and plant nutrients, while sourdough fermentation helps improve mineral availability. Masa Madre Seeded Rye and Oat Porridge Loaf is a wholesome, flavor rich bread that combines traditional sourdough baking with nourishing ingredients. Ingredients: Rye Flour, White Flour, Whole Wheat Flour, Water, Salt, Sourdough Starter, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Oats, Poppy Seeds.