MASA MADRE SWEDISH SPELT BREAD.

Masa Madre Swedish Spelt Bread is a naturally leavened sourdough loaf. The use of sourdough fermentation allows the dough to develop slowly, enhancing flavor and texture while supporting better digestibility. In taste, the bread has a mild tang from the sourdough starter, balanced by the naturally nutty, slightly sweet flavor of spelt. The profile is clean and well rounded, with a gentle acidity that does not overpower the grain. The texture is soft and chewy on the inside with a well formed crust. Spelt flour contributes a tender crumb, while the sourdough process improves structure and moisture, resulting in a loaf that feels hearty yet light. Spelt is an ancient grain that contains naturally occurring minerals and protein, and when combined with sourdough fermentation, it is often easier to digest than conventional breads for many people. Masa Madre Swedish Spelt Bread offers a simple, balanced and flavorful sourdough loaf made with minimal ingredients and traditional methods. Ingredients: Spelt Flour, White Flour, Water, Salt, Sourdough Starter.