MASA MADRE ZAATAR SOURDOUGH LOAF

Masa Madre Plain Sourdough Bread with Zaatar is a naturally leavened loaf made with white flour and whole wheat flour, fermented slowly using a traditional sourdough starter. The addition of zaatar brings a familiar, aromatic character that complements the depth of the sourdough. In taste, the bread has a mild tang from the sourdough fermentation, balanced by the earthy, herbal notes of zaatar. The zaatar mix adds subtle nuttiness and gentle warmth without overpowering the natural flavor of the bread. The texture is soft and chewy with a well developed crust. The blend of white and whole wheat flours creates a tender yet structured crumb that is satisfying and versatile. Sourdough fermentation supports flavor development and digestibility, while whole wheat flour contributes natural fiber and minerals. Zaatar is traditionally valued for its aromatic herbs and natural antioxidants. Masa Madre Plain Sourdough Bread with Zaatar offers a simple, flavorful loaf that pairs well with everyday meals. Ingredients: White Flour, Whole Wheat Flour, Water, Salt, Sourdough Starter, Zaatar Mix.