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Balance Center
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Brown rice has a nutty flavour. When used in baked goods, such as cakes and cookies, brown rice flour provides a grainy texture with a fine, dry crumb. Brown rice flour is gluten-free so it is a suitable substitution for wheat flour for people who cannot tolerate gluten in their diets because of a severe allergic reaction (celiac disease).
All types of rice flour are high in protein, but brown rice has a higher level of B vitamins, iron, and fibre than white rice flour because the bran is milled with the kernel (endosperm).
Naturalia brown rice flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour.
This process ensures the flour retains its real flavour and nutritional value
We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
We deliver from Beirut to every corner of Lebanon. Get your organic groceries, healthy snacks, and wellness supplements shipped straight to your doorstep. Flat rate $4.00 delivery.
Need help with your order or have questions about a product? Contact any of our three stores in Beirut, Nabatieh, or Chtoura, and we will be glad to assist you.
