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Organic Clove - Ground
Organic Clove - Ground
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Cloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.
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We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
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