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Organic Rye Flour
Organic Rye Flour
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Traditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.
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Organic Sourcing & Integrity
We source our products directly from organic farms and trusted local growers in Lebanon, ensuring the highest quality, freshness, and nutrient density for your table. No shortcuts, just pure food.
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Lebanon-Wide Delivery
We deliver from Beirut to every corner of Lebanon. Get your organic groceries, healthy snacks, and wellness supplements shipped straight to your doorstep. Flat rate $4.00 delivery.
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Helpful Support
Need help with your order or have questions about a product? Contact any of our three stores in Beirut, Nabatieh, or Chtoura, and we will be glad to assist you.
