• Stuffed Eggplants
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Jouzourna - Stuffed Eggplants

Jouzourna - Stuffed Eggplants

$10.00
$10.00
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600 gr Traditionally, makdous was prepared in late autumn to be consumed during the winter months. This very special appetizer pairs well with almost any vegan cheese, and is typically consumed with some bread and sliced tomatoes, or thrown on top of salads for a tangy twist. Eggplant, walnut, red pepper, salt, olive oil

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Honeycomb and vanilla bean on plate

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